We are incredibly proud to introduce a stunning new addition to our retail shelves and pour-over bar: a washed Ethiopia Yirgacheffe. Sourced directly from high-altitude farms in the Sidamo region, this bean is globally celebrated for its remarkably bright, tea-like body and intoxicating floral aromas. We have chosen a very light roast profile to ensure that none of its delicate, inherent characteristics are lost in the roasting drum.

"Tasting a freshly brewed Yirgacheffe is like walking through a blooming jasmine garden right after a warm spring rain."

When you take your first sip, look for the crisp acidity of bergamot and sweet lemon, which gracefully mellows into a smooth black tea finish. Because of its complex and light nature, we highly recommend enjoying this coffee black, preferably brewed via a V60 or Chemex, to fully appreciate its nuanced flavor profile without the interference of milk or sugar.